Cafecito

Cafecito's chef is presenting an exquisite menu to make your Restaurant Week unforgettable. We look forward to serve you at Cafecito - "A place where great things happen"

We are happy to make reservations for parties of 5 or more.

Date_add This restaurant accepts reservations during Restaurant Week.

Lunch Menu

$35 per person

Appetizers

Empanada De Bison — Bison meat with savory spices, all encased in a perfectly golden, flaky pastry shell

Hongos Rellenos — Crimini mushrooms filled with cream cheese, blue cheese, Parmesan, bread butter crumb, and parsley

Entrées

Ribeye Con Purée Mixto — 8 oz Ribeye Steak grilled with a mixed root vegetable purée (potatoes, carrots, and butternut squash) and sautéed broccoli. This is glutten free

Chicken Parmigiana & Pappardelle — Breaded chicken cutlets with melted mozzarella and Parmesan, served with pappardelle pasta smothered in our house-made pomodoro sauce

Creamy Butternut Ravioli — Butternut Squash and Ricotta Raviolis made from scratch, generously enveloped in our creamy Alfredo sauce. This is vegetarian.