Estevan's Restaurante

Located inside the Hotel Chimayo, Estevan's Restaurant has flourished as a combination of New Mexican and French techniques. Chef owned and operated, We make it a focus to gather our ingredients from the Santa Fe Farmers Market in which we shop at every Saturday. Estevan's staff are thrilled to help make your experience of the local taste something memorable. Join us to experience the New Mexican and French fusion, along with chef picked wine and our friendly warm atmosphere.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$45 per person

Choice Of Appetizer

Posole — Stewed pork with hominy in red chile broth

Chile Relleno — Anaheim green chile filled with mushroom and served with a pinto bean and garlic demi-glace

Romaine Caesar Salad — Romaine lettuce with house-made croutons, grated Parmesan cheese and Caesar dressing

Pastel De Guacamole — Avocado mousse with corn and tomato, served with chips

Choice Of Entree

Rainbow Trout — Trout dipped in milk and corn meal, pan-fried with lemon, garlic, butter and parsley, and served with sauteed spinach and potatoes

Black Angus Ribeye Steak — Aged rib-eye steak from Niman Ranch, grilled and served with a demi-glace, fingerling potatoes and Santa Fe Farmers Market vegetables

Grilled Airline Chicken Breast — Marinated in Chile Caribe with red chile demi-glace, served with fingerling potatoes and Santa Fe Farmers Market vegetables

Poblano Chile — Filled with asadero cheese and onions, battered lightly and fried, served with wild rice, calabacitas and a tomato sauce