Albuquerque Restaurant Week

March 8 - March 15

Forque Kitchen and Bar

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Albuquerque's premier culinary destination, Forque features a tastefully constructed selection of regionally infused menu concepts. Each presentation reflects subtle flavors from the unique and distinctive seasoning profile of New Mexico and the Southwest.

Stephen Carrasco- Executive Chef
Adrian Patterson-Comfort - Sous Chef

Forque Kitchen and Bar - Best of the City Top 5 for 2017 and 2018

Date_add  This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$35 per person

Lunch Menu

$15 per person


Tijeras Ave & 4th Street NW
Albuquerque, NM 87102
(505) 843-2700


New Mexican-South West