Sweetwater Harvest Kitchen

Santa fe's beloved choice for healthy + yummy food since 2012! Two time trophy winner,"Best Of," at the Souper Bowl, three time Local's Choice for Best Vegetarian; specializing in local, organic + conscious menus w/vegan, vegetarian + paleo options. Our restaurant is now gluten free!

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$35 per person

Starter

Vegan Soup — Chef crafted specialty soup of the day

Sweetwater House Salad — Mixed Greens, avocado, quinoa, goat cheese + almonds w/maple, lime, sesame dressing

Patatas Bravas — Roasted potatoes topped w/chipotle sauce, parmesan cheese + cilantro

Drunken Shrimp — Shrimp sauteed in sake, guajillo pepper, butter + shallots; served w/gluten free toast

Entree

Chile Relleno — Roasted poblano chile pepper stuffed w/quinoa, mushrooms + zucchini served w/roasted tomato sauce, creamy cashew "cheese" + black beans (vegan)

Salmon Donburi — Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion

Japchae Korean Glass Noodle Stir Fry W/Bison — Yam noodles stir fried w/local bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce. (Ask for siracha if you like it spicy!)

Filet Mignon — Served w/housemade demi-glace, smashed red potatoes + asparagus (+6)