Arroyo Vino
Arroyo Vino's Chef Allison Jenkins showcases a seasonal menu of progressive American fare inspired by the many local farmers she works with throughout the year. We have a full bar and the most forward-thinking wine program in Santa Fe.
For Restaurant Week, we are offering a 3-course menu that focuses on savory dishes. The "Shareables" are just that, dishes designed to share with your dinner companions to get the meal started. Diners will select one Sharable per two people, and then each select an individual First and Main course. Rest assured, we will have an à la carte dessert menu available, should you desire.
Arroyo Vino is open for dinner Tuesday through Saturday, with service beginning at 5pm. The Restaurant Week Menu will be served Tuesday, February 21 through Saturday, February 25 and Tuesday, February 28 through Thursday, March 2. Please note Arroyo Vino requires a credit card to make reservations. Call Arroyo Vino directly to make reservations if Opentable is showing no availability.
This restaurant accepts reservations during Restaurant Week.
