TerraCotta Wine Bistro

TerraCotta Wine Bistro is located in a charming 19th century adobe in the downtown historic district. The global comfort food menu features shared plates, seasonal entrees, salads and delectable desserts.

The Wine Spectator Restaurant Award list offers something for every taste and budget.

This year for restaurant week, TerraCotta Wine Bistro will offer all full bottles at 25% off.

Reservations can be made by calling 505.989.1166 or at OpenTable.Com.

Mon: 5p - 8p
Tue: Closed
Wed: Closed
Thu: 5p - 8p
Fri: 5p - 8:30p
Sat: 5p - 8:30p
Sun: 5p - 8p

Regular menu also available during Restaurant Week.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$40 per person

Starter

Pumpkin Bisque

Casa Salad — Mixed Greens with Apples, Celery, Tomatoes and Pumpkin Seeds ~ Raspberry Vinaigrette

Entree

Tenderloin Shepherd's Pie — Beef Tenderloin with Carrots, Sweet Onions, Red Peppers & Mushrooms Crowned with Yukon Gold Mashed Potatoes ~ Market Vegetables

Flounder Francaise — Delicate White Fish Fillets Dipped in Egg Batter, Sautéed and Served with Herb Aioli ~ Yukon Gold Potatoes ~ Market Vegetables

Chicken Cacciatore — Grilled Chicken Thigh in a Hearty Red Wine, Vegetable and Tomato Sauce Over Fettuccini

Smoked Mushroom Stroganoff — Woodland Mushrooms Lightly Smoked Over Fruitwood, Carrots, Red Peppers and Roasted Chickpeas in a Sour Cream Sauce Over Egg Noodles