Dinner Menu

$35 per person

To Start And To Share

Guacamole  —  avocado, tomato, lime, red onion, cilantro & tortilla chips or crudite platter

Nachotes  —  elote, cojita cheese, black beans, spicy queso, avocado, red onion, lime, cilantro, crema & tortilla chips

The Mystic Charcuterie Board Small  —  cured meats, fruit, spiced nuts, cornichons, mediterranean olives, cabernet grainy mustard, fig chutney & lavash crackers

Entrées

Rick's Caesar  —  romaine, parmigiano reggiano, Rick’s award-winning caesar dressing & house-made sourdough croutons

The Ruggles' Salad  —  mixed greens, pistachios, cashews, zucchini, broccoli, green & red onion, shaved fontina & parmesan cheese, mushroom & a key-lime basil vinaigrette

Curry Chicken Salad Tacos  —  jicama wrap, field greens, curry chicken salad, mayonnaise, apples, dried cherries & pistachios

Meat Me In Santa Fe Panini  —  thick sliced ham, roasted green chile, caramelized onions with a queso drizzle

The Burger  —  8 oz short rib burger, house-made brioche bun, red onion marmalade, cheese, lettuce, tomato & pickle

Well Peared Flatbread  —  goat cheese, roasted pears, fig jam, walnut oil, honey, pistachios & bacon

Daytripper Flatbread  —  pesto, arugula, goat cheese, wild mushrooms, roasted green chile & balsamic reduction

Meat Up Flatbread  —  pomodoro, ham, salami, prosciutto, pepperoni & mozzarella

Desserts

Affogato & Churros  —  served with vanilla ice cream & Italian espresso

Tres Leches In A Jar  —  soaked vanilla sponge cake topped with caramel, whipped cream & toasted coconut

Biscochito Crème Brûlée  —  served with fresh berries & biscochito cookies

Print Menu