Dinner Menu

$60 per person

Appetizers

Posole  —  Stewed hominy in a broth with pork hock and a hint of Chimayo red chile.

Chile Relleno  —  Anaheim green chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glaze

Romaine Caesar Salad

Pastel De Guacamole  —  Avocado mousse layered with corn and tomato.Served with house made corn chips.

Entrées

Rainbow Trout  —  Trout dipped in a mild organic corn meal, pan-fried with lemon, garlic, butter, and parsley. Served with sauteed spinach and potatoes. ​

Grilled Airline Chicken Breast

Black Angus Ribeye  —  Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace, seasonal vegetables, and sauteed potatoes.

Arctic Char

Poblano Chile  —  Filled with Asadero cheese and onions, battered lightly, and fried. Served with wild rice, calabacitas, and a tomato sauce.

Dessert

Flan

Tres Leches

Almond Cake

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