Albuquerque Restaurant Week

Pars Cuisine

Pars Cuisine has been offering traditional Persian and Mediterranean entrees in Albuquerque since 1984. The restaurant has been awarded "Best of Albuquerque" for the last nine years by the Weekly Alibi, "Best of City" in 2008 and named Persian paradise by New mexico business Weekly. Pars Samovar Bar features wines, beers, Persian cocktails, espresso and a large selection of tea leaves. Also top up your enjoyment by smoking hookah with a variety of flavors tobacco on the patio. $10 will be charged for the extra plate. A Kids' Menu also is offered for children 10 and under. To ensure seating, please call 505-345-5156 or vist parscuisine.us to make a reservation. pars also offered Belly dancer on Tuesday, Friday and Saturday Nights between 6;30 pm and 8:30 pm

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

($26.00 Per Person)

Please Select One Item Per Category

Appetizer

Sabzi Khordan — Fresh basels,green onions,celentro,radishes valnuts and feta cheese served with Tanuri bread.

Hummus — Cooked Garbanzo beans, fresh garlic &herbs, mixed with Tahini sauce and served with pita bread.

House Salad — Fresh Greeen, Cucumbers,Red onions,feta cheese and tomatoes.

Soup Joow — A delicious creamy mixture of Wheat barley, carrots, Herbs,spices and chicken broth.

Entree

Lamb And Chicken Shish Kabab — Skewer of Marinated Lamb and Chicken, bell pepper, tomatoes and onions, broiled over an open fire, served with Zereshk polo (basmati ric,silver almond and saffaron).

Chelo Kabab Koobideh — Two Skewers of marinated keller's Farm organic ground beef or ground chicken, broiled over open fire, served with grilled tomatoe and Zereshk Polo.

Mediterranean Delight — Healthy treat including Falafel,Hummus,Tabuli Salad, Dolmas, Kalamata Olives, Feta Cheese and Pita Bread .

Mazeh Combination Stew — Delicious Three Home made Persian Stew Samplers: Ghormeh Sabzi, Ghymeh and Fesenjoon vegeterian served with Basmati Rice.