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Savoy Bar & Grill
Light, open and airy with butter-colored walls, dark wood and black & white photography of wine country all come together to create an elegant yet surprisingly comfortable atmosphere in the main dining room. The dark and contemporary edge to the room is offset during the day with an abundance of natural light from large windows and three strategically placed skylights. The wood burning oven will be our culinary focal point for the exhibition kitchen, where our guests will see and smell the cedar planked salmon and an unending assortment of seasonal flatbreads.
This restaurant accepts reservations during Restaurant Week.
Dinner Menu
Restaurant Week Wine Flight (Optional)
Assorted Premium Wine Flight — Enjoy one three ounce half glass of each of the following wines: Chateau Ste. Michelle 'Eroica' Riesling, Haras Carmenere, Conn Creek 'Anthology' Bordeaux Blend: $13.50
First Course Choices
Organic Green Salad — fresh fennel, ruby red grapefruit, feta cheese, citrus vinaigrette
Cup Of Seasonal Housemade Soup
Entree Choices
Cedar Planked Salmon — glazed fingerling potatoes, fire roasted broccolini, lemon beurre-blanc
Petite Center Cut Beef Sirloin — herbed mashed potatoes, seasonal fresh vegetables, portobello demi glace, crispy onion strings
Pan Roasted Chicken Breast — ham & cheese arancini, julienne vegetables, roasted pepper coulis
Petite Herb Roasted Prime Rib — sour cream mashed potatoes, seasonal fresh vegetables, herbed veal jus
Dessert Choices
Creme Brule — fresh cookie of the day
Chocolate Coconut Torte — toasted almonds, bittersweet chocolate glaze
Address
10601 Montgomery Blvd. NE
Albuquerque, NM 87111
(505) 294-9463
Website
Cuisine
California Wine Country
