Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. Award winning Executive Chef Marc Quiñones has added his own flavors to the menu since taking the reins last year. Quiñones, a Le Cordon Bleu Graduate, started his career in New York City right out of high school and has since worked in Scottsdale AZ, Los Angeles CA, Kona Hawaii and a Stage with Chef John Besh at Restaurant August in New Orleans, Louisiana.
MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.
This restaurant accepts reservations during Restaurant Week.
125 Second Street NW
Albuquerque, NM 87102
Spanish / Tapas / Small Plates