Albuquerque Restaurant Week

Blades' Bistro

Since opening in 2009 Blades' Bistro has established itself as one of Albuquerque’s signature restaurants. Blades' Bistro with its warm atmosphere offers uncomplicated, unpretentious food and daily specials. This is all done with high quality ingredients, “the melting pot of taste”. A little of this and a little of that make rustic food so inviting. This is all brought together country side in a classical Bistro setting.

Date_add This restaurant accepts reservations during Restaurant Week.

Dinner Menu

$35 per person

Appetizers

Escargot En Croute — Burgundy style with butter, garlic, flat leaf parsley; topped with puff pastry

Blades' Country Salad — In house smoked rainbow trout, apple, Belgian endive, watercress, walnuts and a mustard vinaigrette

Charcuterie Board — Selection of cured meats and rillettes

French Onion Soup Gratinée — Topped with a toasted baguette and melted layer of Gruyere Cheese

Entrees

Grilled Fresh North Atlantic Salmon — With a honey mustard dill sauce

Coq Au Vin — Red wine braised chicken, slow cooked until tender with pearl onions and bacon

Cajun Style Shrimp And Grits — Sautéed shrimp with a zesty Cajun, green onions, red pepper, and bacon served over creamy of cheese grits

Braised Buffalo Short Ribs — With a Fig Mole Glaze

Desserts

Chocolate Decadence Trio — Scoop hazelnut chocolate house made ice-cream , flourless chocolate torte under silky chocolate Ganache and one hand crafted truffle. Sinfully Chocolaty..!!

Pain Perdu — Maple and pecan layered croissant bread pudding below a rich strudel and finished with cream whiskey sauce

Crème Brûlée — Luscious creamy vanilla bean custard topped with a layer of hardened caramelized vanilla sugar