Welcome to the third annual Albuquerque Restaurant Week, March 18-25, 2012! 2012 introduces the “Let’s Do Lunch” program, giving you the opportunity to feast on two- or three-course prix-fixe lunches as well as dinners.
This year, dinner pricing is set within four tiers: $ (under $20 per person), $$ ($21-29 per person), $$$ ($30-39 per person) and $$$$ ($40 and over per person). You can peruse by price category, location and cuisine type to compare menus. Individual prices will be listed on each restaurant's menu. Reservations are highly recommended for both lunch and dinner to ensure seating.
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Restaurant Map |
| Name | City | Cuisine | Lunch | Dinner | Price | |
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| Artichoke Cafe | Albuquerque | Contemporary American |
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Reservations | |
| Blades' Bistro | Placitas | American, European |
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Reservations | |
| Chama River Brewing Company | Albuquerque | American |
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| Jinja Bar & Bistro - North East Heights | Albuquerque | Pan Asian |
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| Jinja Bar & Bistro - Westside | Albuquerque | Pan Asian |
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| Lucia at Andaluz | Albuquerque | Mediterranean |
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Reservations |
| Pars Cuisine | Albuquerque | Persian and Mediterranean |
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Reservations |
| Prairie Star Restaurant and Wine Bar | Santa Ana Pueblo | Contemporary New American |
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Reservations | |
| Savoy Bar & Grill | Albuquerque | California Wine Country |
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Reservations | |
| Seasons Rotisserie & Grill | Albuquerque | American, Californian |
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Reservations | |
| St. Clair Winery & Bistro | Albuquerque | French Country Fare |
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| Zacatecas Tacos | Albuquerque | Mexican |
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| Zinc Wine Bar & Bistro | Albuquerque | American, French, Californian |
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Reservations |
